—  Eat  —

Breakfast & Lunch Menu available Monday - Friday from 8.30

Freshly Baked Croissants 2.20  

Toasted Teacakes, Butter & Strawberry Jam 2.20   

Hot Buttered Crumpets 1.60  

Homemade Sausage Rolls - Peter Goss’ Outdoor bred Pork 3.75

Vegetarian Sausage Rolls 3.75

Toasted Ciabattas:

Sausage Pattie, Mushroom & Cheddar 5.25

Smoked Back Bacon, Tomato & Cheddar 5.25

Pesto, Mozzarella & Tomato (Contains Nuts) 5.00

Spicy BBQ Chicken, Red Onion, Sweetcorn & Mozzarella 6.50

Tuna, Sun-dried Tomato & Black Olive & Mozzarella 6.50

Salads

Harissa-roasted Vegetables, Chickpea & Couscous Salad   6.50

Roasted Vegetable & Tomato Pasta Salad   5.50

Marinated Lentil, Tomatoes, Cucumbers & Olives   6.50

Add

Marinated Feta 3.00 | BBQ Chicken 4.00 | Grilled Halloumi Steak 3.50

Sweet treats - All homemade:

Triple Chocolate Cookie 1.50

White Chocolate and Cranberry Cookie 1.50

Oat & Raisin (with a hint of Cinnamon) Cookie 1.50

Brownie 3.00

Apple & Date Flapjack 2.00

Crumbs - It’s still Cake 2.00

Subject to availability

If you would like to prebook a meal for a larger group - please get in touch.